Online Course on Prevention of Occupational Risks in Supermarkets Online Course on Prevention of Occupational Risks in Supermarkets

Online Training

Online Course on Prevention of Occupational Risks in Supermarkets

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100 hours

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Spanish

If you work in a supermarket or a food product marketing store and want to know the basics regarding occupational risk prevention, this is your time. With the Online Course on Occupational Risk Prevention in Supermarkets you will be able to acquire the necessary knowledge to carry out this task successfully. Currently we must take into account the concept of occupational risk prevention in any sector, since it is very important for both the company and the workers to have safety and optimal working conditions. In this case we deal with this phenomenon in supermarkets or food stores, which must also apply risk prevention in their activity. By taking this Online Course on Occupational Risk Prevention in Supermarkets, you will learn the basic prevention techniques and will be able to apply them in this sector.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

-Develop in students those skills necessary to perform the functions of Basic Level Occupational Risk Prevention Technician. - Acquire knowledge that allows students to identify, avoid, correct and prevent specific problems that may endanger the health and integrity of workers. - Know the laws and regulations regarding occupational risk prevention based on the Occupational Risk Prevention Law. - Analyze the different action plans, prevention and first aid techniques that favor or help overcome different risk situations. - Get good food safety habits.

Content

Career opportunities

Occupational Risk Prevention / Store Managers / Managers / Supervisors / Supermarket Managers / Food Store Owners.

What it prepares you for

This Online Course on Occupational Risk Prevention in Supermarkets prepares you to thoroughly understand the concept of occupational risk prevention and apply it to the food and supermarket sector, because it is important in this area and any other to have quality and safe working conditions.

Addressed to

The Online Course on Occupational Risk Prevention in Supermarkets is aimed at those professionals who wish to carry out occupational risk prevention tasks in their company or anyone who, on a personal level, is interested in acquiring the knowledge to understand food safety.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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