Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology

Online Training

Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology

Name: Online Fish conditioning Course: MF0316_2 Conditioning and Fish Technology en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19430-2002
Availability: InStock

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130 hours

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Spanish

Within the world of food industries it is necessary to know the different fields in the fish market and elaboration of fishing and aquaculture products, within the professional area Fishing products. Thus, with this course it is intended to provide the necessary knowledge for conditioning and fish technologies.

S/. 889

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Apply personal hygiene standards established by manuals or correct practices guides, guaranteeing the safety and health of food products in work areas. - Maintain the work and fishing areas and facilities in fish and fish industries, within the standards required by production. - Prepare and maintain in use the equipment and auxiliary means of elaboration, according to the procedure manuals and instructions for use, in order to guarantee production. - Perform the treatments prior to fishing products with specific techniques and modes, following the pre -established procedures for subsequent industrial use or in commercial establishments, guaranteeing quality, hygiene and production levels. - Prepare and incorporate substances (salazones, government fluids, oils, preservative solutions) to stabilize products, according to the procedure manual and work instructions, guaranteeing quality and hygiene. - Prepare and dispose of fish and shellfish, making their cooking and cooling, for their treatment and subsequent conservation.

Content

Career opportunities

It develops its activity in small fishing, frequently of a family type, being self -employed or on behalf of others. They also carry out their work in medium and large companies dedicated to the elaboration of products from fish and shellfish: frozen, preserves and semi -conserva, as well as factoring ships and fish markets.

What it prepares you for

This training adjusts to the training itinerary of the MF0316_2 Formative Module. Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries specifically in fish market and elaboration of fishing and aquaculture products, within the professional area of fishing products, and to all those people interested in acquiring knowledge related to conditioning and fish technologies.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.