Name: Postgraduate in Food Science and Technology + University Degree in Food Safety (Double Degree with 8 ECTS Credits) en Perú
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 217592-2501
Availability: InStock

Postgraduate in Food Science and Technology + University Degree in Food Safety (Double Degree with 8 ECTS Credits)

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the application of sorption isotherms in Food Technology. - Learn the Objectives of Food Technology. - Know the characteristics of refrigerated foods. - Learn the usefulness of enzymes in Food Technology. - Know the Factors that modify the boiling point and energy transfer in Food Technology. - Know the general characteristics of food technology. - Learn the types of fermented milks that exist. - Know the structure and characteristics of a restructured meat product. - Know the methods of freezing food through the application of cold. - Learn the Modifications of the water retention capacity of foods. - Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge

Content

Career opportunities

Hospitals / Schools / Food industries / Catering companies / Food companies / Hospitality / Kitchen / Restaurants / Waiters / Supermarkets / Small food businesses / Laboratories / Health.

What it prepares you for

This course in Food Science and Technology prepares you to train in the world of nutrition and technologies of foods of animal origin, delving into very specific aspects of the technological processes used in the food industry. Through this Postgraduate Degree in Nutrition: Food Technology + University Degree in Food Safety (Double Degree + 5 ECTS Credits) the student will know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

The course in Food Science and Technology is aimed at all students of the various degrees in which the study of food is contemplated, such as Pharmacy, Veterinary Medicine, Food Science and Technology, and any graduate with general knowledge of chemistry, microbiology. In general, to those people who want to enter the world of food safety, as well as the composition of the HACCP system, whether they have prior knowledge about it or not.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Double Degree: - Postgraduate Degree in Food Science and Technology with 420 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 - Food and Nutritional Safety Course Qualification with 200 hours and 8 ECTS issued by UTAMED - Atlántico Mediterráneo Technological University.

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