Name: Postgraduate of storage and administration in pastries en Perú
Brand: EDUCA
SKU: 170524-1903
Availability: InStock

Me interesa Me interesa

Detalles a tener en cuenta

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Soporte multilingue

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Certificado digital incluido

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Asistente Phia

Objetivos

- Develop pastry business projects in order to analyze their degree of viability. - Analyze the function and business planning process and define plans that are appropriate for pastry establishments. - Analyze different types of organizational, functional and internal relations structures to determine the most appropriate to the establishment of production and sale of pastry products. - Apply personnel selection techniques from production and sale establishments of pastry products, to define and cover each and every job. - Apply management techniques of dependent personnel, identifying the methods to involve it in the objectives and motivate you to have a high capacity to respond to the needs of the company and its clients and develop your professionalism. - Characterize raw and auxiliary materials used in pastry and confectionery. - Organize the expedition of finished pastry and confectionery products, justifying transport and conservation conditions.

Contenido

Oportunidades profesionales

- Develop pastry business projects in order to analyze their degree of viability. - Analyze the function and business planning process and define plans that are appropriate for pastry establishments. - Analyze different types of organizational, functional and internal relations structures to determine the most appropriate to the establishment of production and sale of pastry products. - Apply personnel selection techniques from production and sale establishments of pastry products, to define and cover each and every job. - Apply management techniques of dependent personnel, identifying the methods to involve it in the objectives and motivate you to have a high capacity to respond to the needs of the company and its clients and develop your professionalism. - Characterize raw and auxiliary materials used in pastry and confectionery. - Organize the expedition of finished pastry and confectionery products, justifying transport and conservation conditions.

Para lo que te prepara

The postgraduate postgraduate and administration in pastries prepares you to have a complete vision of the surroundings of the pastries, acquiring knowledge to administer their general processes.

This postgraduate postgraduate and administration in pastries is aimed at all those professionals in the sector who want to expand their knowledge, as well as people interested in professionally dedicating themselves to the surrounding and confectionery environment.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.

Postgraduate of storage and administration in pastries

Detalles a tener en cuenta

Objetivos

Contenido

Oportunidades profesionales

Para lo que te prepara

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