Professional Technical Course in Catering Service Professional Technical Course in Catering Service

Online Training

Professional Technical Course in Catering Service

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300 hours

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Spanish

If you want to dedicate yourself professionally to the world of hospitality and catering and want to know the fundamental aspects of the catering service, this is your time. With the Professional Technician Course in Catering Service you will be able to acquire the necessary knowledge to perform this job successfully. In the world of hospitality, it is necessary to know the different fields of service process management in restaurants. Nowadays, it is essential in the world of catering to know how to direct and manage the activities of a catering or food and beverage service, define and supervise its processes and optimize material and human resources, offering the best quality of service and customer service. By taking this Professional Technician Course in Catering Service you will learn everything related to concepts such as protocol in this environment and you will also learn professional English to function expertly.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze information and design loading, transportation and unloading processes of goods, culinary preparations and materials with the aim of offering catering services. - Describe and apply procedures for the supervision of loading/unloading and transportation processes of goods, culinary preparations and materials to offer catering services. - Describe and apply the procedures for monitoring the status of the vehicle fleet dedicated to transporting the contracted catering offer. - Apply protocol standards in restoration. - Communicate in English, with an independent user level, in restaurant services.

Content

Career opportunities

Catering / Hospitality / Restoration / Tourism / Restaurants / Events.

What it prepares you for

This Professional Technician Course in Catering Service prepares you to know in depth the world of catering, learning the appropriate organization and planning techniques as well as the quality service to be offered and logistics. In addition, you will learn the fundamental aspects of protocol in this environment, as well as a level of English that will help you be a professional in the sector.

Addressed to

The Professional Technician Course in Catering Service is aimed at all those people interested, individually or professionally, in the world of restaurant management, specializing in catering service and the protocol techniques that exist in this sector.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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