Food technology specialist course: food and processes components Food technology specialist course: food and processes components

Online Training

Food technology specialist course: food and processes components

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200 hours

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Spanish

This course in food technology: food and processes components offers specialized training in the field. Food technology constitutes the science in charge of studying and ensuring the physical, chemical and microbiological quality of food in each and every one of the stages involved in its elaboration: process, elaboration and packaging.

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the concepts of food, digestion and nutrition. - Identify the characteristics and structure of water, carbohydrates, proteins, lipids, enzymes, minerals and vitamins. - Have an approach to the historical context of technology in the agri -food sector. - Describe the similarities and differences of conservation: by cold, by heat, through chemical methods as well as other food conservation methods. - Identify emerging conservation technologies.

Content

Career opportunities

It develops its professional activity both independent and integrated in companies dedicated to food technology, particularly in carrying out activities related to food conservation.

What it prepares you for

This course in food technology: components of food and processes will provide the student with all the skills and knowledge necessary to develop in the labor market and apply work techniques linked to food technology.

Addressed to

This course in food technology: food components and processes is aimed at professionals in the food sector, as well as any person interested in acquiring the most up -to -date knowledge about the aforementioned sector.

Methodology

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.

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