Specialist Course in Nutrition and Its Effects on Flight Personnel

Online Training

Specialist Course in Nutrition and Its Effects on Flight Personnel

Name: Specialist Course in Nutrition and Its Effects on Flight Personnel en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 254748-1901
Availability: InStock

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200 hours

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Spanish

Given the conditions and physical demands that aviation crew members face in their daily professional lives, maintaining a healthy and balanced diet according to their needs is essential both for their health and to guarantee physical fitness appropriate to their work. This Nutrition Specialist and its effects on Flight Personnel for flight personnel aims to offer students the necessary knowledge about dietetics and nutrition applied to this work profile, thanks to which they will be able to design a healthy nutritional program adapted to it, as well as take into account the fundamentals of food hygiene and safety that must be met in the prevention of food-borne diseases.

99€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the bases of food and human nutrition. - Study the classification of nutrients and the different food groups. - Identify what the nutritional and energy needs of a person are. - Learn how to make a balanced diet based on the assessment of nutritional status. - Apply the knowledge developed to the specific needs and characteristics of flight personnel. - Learn basic concepts about food safety on board.

Content

Career opportunities

The main professional opportunities of this Nutrition Specialist and their effects on Flight Personnel are aimed at improving the state of health, improving the productivity of the team, contributing to the well-being and efficiency of the crew. You will also be able to work as a trained professional with a profile in food consulting, in airline catering services.

What it prepares you for

Through this Nutrition Specialist and its effects on Flight Personnel you will learn the basic concepts of nutrition and dietetics applied to the nutritional needs of flight personnel. To do this, based on the study of nutritional needs, you will be able to plan a balanced diet for flight personnel, to face the physical conditions of their work.

This Nutrition Specialist and its effects on Flight Personnel is aimed at all aviation crew members, from pilots to flight attendants to flight attendants, who have a personal interest in training in nutrition and healthy eating, but above all adapted to flight personnel.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.