Catering Service Course
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Syllabus
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Summary
Thanks to this current service service you can know firsthand the ins and outs of the catering service in a world as complicated as that of gastronomy, restoration and its service. Through this course, you can learn the key techniques to plan, prepare and present successful gastronomic events, from the selection of menus to the management of logistics and customer service, this course provides practical knowledge and relevant skills for the catering service. With the growing demand for catering services in social and business events, this course gives you a competitive advantage and career opportunities in a constant growth industry.
Goals
Professional opportunities
To prepare you
The catering service course is designed for people who seek to develop skills in the planning and execution of gastronomic events, such as chefs, hospitality professionals, culinary entrepreneurs and enthusiasts of the food industry, giving the necessary tools to succeed in the management and operation of catering services in a wide range of events.
Who is it addressed to?
The catering service course is aimed at professionals in the hospitality industry, chefs, gastronomic entrepreneurs and any person interested in learning the essential skills to plan, prepare and offer high quality catering services in a variety of social and business events.
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Certification
Catering service course with 100 hours issued by the University three UTC cultures in conjunction with Euroinnova International Online Education
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