Course of Prevention of Eating Disorders: Practical
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Syllabus
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Summary
To give the best service to patients suffering from a TCA, it is necessary to have a solid basis to be able to perform practical and psychological management. This will be achieved with the course of prevention of eating disorders: practical, since you will know the aspects that enhance their development and treatment and you can be part of a multidisciplinary team that intervenes in this field. These disorders are health problems that directly impact the patient, family and friendship and society in general, so it is necessary that health professionals specialize in this branch and acquire knowledge to be able to perform early detection and education from an early age to adult stage.
Goals
Professional opportunities
To prepare you
This course for the prevention of eating disorders: practical, will train you to effectively face the prevention and management of these disorders. Their study will allow you to learn to recognize them in their initial stages, to intervene when necessary and refer to other health professionals when appropriate. In addition, you will receive training in education, prevention and promotion of positive body image.
Who is it addressed to?
This course for the prevention of eating disorders: practical, is designed to serve professionals from the field of health focused on nutrition, such as dietitians, nutritionists and those who want to expand their knowledge about the prevention of TCA and the promotion of healthy food patterns.
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COURSE OF COURSE OF PREVENTION OF Eating Disorders: Practical with 100 hours issued by the University Tres Culturas UTC in conjunction with Euroinnova International Online Education
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