Tourism


  • COURSE OF APPLICATION OF PROCEDURES AND COMPANY REGULATIONS IN THE RESTORATION ORGANIZED IN CHAIN

    IS
    199
  • Rural accommodation implementation project course

    IS
    199
  • Organized Restoration Kitchen Task Supervision Course

    IS
    199
  • Cold and hot sauces course

    IS
    199
  • Skills and skills course in the kitchen address

    IS
    199
  • Logistics course in the kitchen: supply of raw materials

    IS
    199
  • Restoration Management Course: Service Design

    IS
    260
  • Bar-Cafeteria Management Course

    IS
    199
  • Celiac kitchen specialist course

    IS
    260
  • Restoration Provisioning Course

    IS
    165
  • ENOLOGY COURSE, Liquors and Apeardientes

    IS
    199
  • Course in food security in bars and restaurants (double degree with 8 ECTS credits)

    IS
    360
  • Combined dishes elaboration course

    IS
    199
  • Address and Exhibition Course of Dishes

    IS
    199
  • Mediterranean cooking course

    IS
    199
  • Collective cuisine course

    IS
    199

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