Name: Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 21291-2503
Availability: InStock

Course in Head of Room in Hospitality + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the different types of restaurant services (buffet, banquets, room service...), knowing the protocol in the treatment of each of the products to function properly in your daily work. - Know how to deal with possible customer complaints, inventory control and management of department personnel. - Learn the parameters for creating menus and cards. - Have complete knowledge about the planning and execution of the event (from reception to its completion), controlling its setup, material and human needs. - Learn the billing and closing process of the restaurant activity. - Communicate orally adequately in English - Know the main functions and characteristics that a Professional Sommelier must have. - Know the different types of wines that can be found on the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. the right type of wine.

Content

Career opportunities

Maître. Restoration service staff. Waiters, Second head of Restaurant or room, Head of restaurant or room sector, etc., Sommelier, Oenology, Wine tasting, Hospitality.

What it prepares you for

By completing this Higher Course for Waitress in Hospitality + University Sommelier Course (Double Degree + 4 ECTS Credits) you will learn about the operation of a restaurant, the replenishment methods, as well as the type of facilities, equipment and raw materials necessary. It also prepares you to get to know the wine through tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. It also prepares you to know what the best relationships are between the wine and the dish.

The Higher Course for Head of Room in Hospitality + University Course in Sommelier (Double Degree + 4 ECTS Credits) is aimed at all those who wish to acquire, improve and update their training in this sector with specific preparation to join a job as head of room, maître and/or sommelier.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Double Qualification: - Course Qualification in Head of Room (Hospitality) with 200 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - University Qualification in Sommelier with 5 ECTS University Credits. Continuing training available in job boards and public administration competitions.

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