Course MF0546-1 General Hygiene in the Food Industry

Online Training

Course MF0546-1 General Hygiene in the Food Industry

Name: Course MF0546-1 General Hygiene in the Food Industry
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 10390-1401
Availability: InStock

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80 hours

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Spanish

In the field of the world of food industries, it is necessary to know the different fields of professionalism within the industry, within the diverse food professional area. Thus, this course aims to provide the necessary knowledge to carry out cleaning and general hygiene operations on equipment and facilities and to support environmental protection in the food industry and to raise awareness of the importance of good sanitation of the systems and equipment of food industries to reduce and reduce contamination or possible alterations in the transformation of different food products.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Perform routine cleaning and general disinfection tasks of work areas, facilities, machinery and equipment in the food industry, following manuals and procedural instructions. - Act at all times following the hygiene standards established in the good practice guides and current legislation, to guarantee the health and safety of food products. - Contribute to the carrying out of waste collection, purification and disposal operations that guarantee the protection of the environment.

Content

Career opportunities

Any company in the food industry, small, medium or large, carrying out simple and routine tasks and operations, which imply a basic degree of autonomy, always working under the instructions of a senior manager. It carries out its activity in the areas of care and maintenance of facilities and equipment and in tasks related to internal transportation and storage.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0546_1 General Hygiene in the Food Industry, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all professionals in the world of the food industries, specifically those who are interested in the professional field related to general hygiene within the food industry, within the professional area of various foods, and all those people interested in acquiring knowledge at a professional or personal level related to general hygiene in the food industry.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.