Course MF1106-3 Tasting of Wines and Other Non-Alcoholic and Alcoholic Beverages other than Wines

Online Training

Course MF1106-3 Tasting of Wines and Other Non-Alcoholic and Alcoholic Beverages other than Wines

Name: Course MF1106-3 Tasting of Wines and Other Non-Alcoholic and Alcoholic Beverages other than Wines
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 158438-1701
Availability: InStock

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270 hours

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Spanish

In the field of hospitality and catering, it is necessary to know the different fields in sommelier, within the professional area of catering. Thus, this course aims to provide the necessary knowledge for tasting wines and other non-alcoholic and alcoholic beverages other than wines.

Instituciones educativas

360€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Select wines and other non-alcoholic and alcoholic beverages other than wines for tasting, in order to evaluate their possible acquisition. - Prepare for tasting samples of wines and other non-alcoholic and alcoholic beverages other than wines of interest according to the tasting methodology. - Tasting the wines and other non-alcoholic and alcoholic beverages other than wines available in order to provide the appropriate advice and possible purchase. - Judge wines, or other non-alcoholic and alcoholic beverages other than wines, based on the results obtained and, where appropriate, compatibility with the gastronomic offer and the objectives of the establishment.

Content

Career opportunities

It carries out its activity in large, medium and small restaurant companies, usually in the private sector and reporting to a hierarchical superior. You can also develop your professional activity in the field of wine and other beverage trade, whether in direct sales, distribution or consulting.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF1106_3 Tasting of Wines and Other Non-Alcoholic and Alcoholic Beverages other than Wines, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls that are published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, more specifically in sommeliers within the professional area of restoration, and at all those people interested in acquiring knowledge related to the tasting of wines and other non-alcoholic and alcoholic beverages other than wines.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.