Course on Implementation of Self-Control Systems (HACCP) in the Production of Fishing Products

This Course on the Implementation of Self-Control Systems (HACCP) in the Production of Fishing Products is aimed at all those people interested in specializing in this subject corresponding to the Professional Family of Dietetics and Nutrition and more specifically in the Diverse Foods Knowledge Area and who want to specialize in the Implementation of Self-Control Systems (HACCP) in the Production of Fishing Products.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.