MF0310_2 Safety and Hygiene in Pastry and Confectionery

Online Training

MF0310_2 Safety and Hygiene in Pastry and Confectionery

Name: MF0310_2 Safety and Hygiene in Pastry and Confectionery
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 315025-2101
Availability: InStock

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60 hours

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Spanish

In the field of food industries it is necessary to know the different fields of the pastry and confectionery, within the professional area of bakery, pastry, confectionery and mill. Thus, with this course, it is intended to provide the necessary knowledge for the safety and hygiene in pastry and confectionery.

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the hygienic-sanitary requirements of facilities, machinery and ulter in pastry and confectionery. - Assess the maintenance of good hygienic practices in pastry and confectionery. - Analyze the application of good food manipulation practices. - Estimate the application of self -control systems in pastry and confectionery. - Know the environmental incidence of the food industry.

Content

Career opportunities

It develops its activity in the food industry, specifically that dedicated to pastry and confectionery, within large, medium and small businesses. It is integrated into work teams with other people of the same or lower level of qualification, organically depending on an intermediate command. In certain cases of small businesses, operators can have under their responsibility and depend directly on the production manager.

What it prepares you for

This training is adjusted to the training itinerary of the MF0310_2 training and confection They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries, specifically in pastry and confectionery, within the professional area, bakery, pastry, confectionery and milling, and to all those interested in acquiring knowledge related to the elaboration of cookies, ice cream artisans and diverse specialties.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.