Nutrition and Food Safety Course in emergency situations

Online Training

Nutrition and Food Safety Course in emergency situations

Name: Nutrition and Food Safety Course in emergency situations
Brand: INESALUD
SKU: 388206-2401
Availability: InStock

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200 hours

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Spanish

Thanks to this Food and Safety Course in emergency situations you will obtain specialized training in the area of nutritional approach in situations that affect access to basic subsistence media and affect directly on the vulnerability of the population, putting their health status at risk. Humanitarian crises, whether caused by man (armed conflicts, terrorism, deforestation ... etc.) or by consequences of natural disasters generate situations of food insecurity that will directly influence the risk of malnutrition of people. The ability to plan, intervene and prevent malnutrition cases in vulnerable groups to deal with this emergency situation will be acquired.

260€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Recognize the concept of food sovereignty and the determining factors of health of the population. - Study epidemiological methods and their use in action in the face of a global health problem. - Understand what humanitarian aid consists of. - Study the global context of inequality at the health and food level. - Use tools for assessing nutritional status in the population. - Know the different treatments used in malnutrition in emergency situations. - Identify the groups of greater vulnerability and their specific nutritional requirements.

Content

Career opportunities

Professional outputs of this nutrition and food security course in emergency situations are intended to cover those positions in which they are required a specialist in nutritional projects in humanitarian NGOs, development cooperation projects for the prevention of malnutrition in vulnerable populations, etc.

What it prepares you for

With this course of nutrition and food security in emergency situations, it is intended to provide students with a specific training on how to perform nutritional approach in emergency, mainly attending to cases of malnutrition in vulnerable groups, as well as the dietary intervention to be carried out to safeguard their nutritional status adapting to the magnitude of the disaster situation and/or health emergency.

This course of nutrition and food security in emergency situations is aimed at graduates of the Health Sciences Branch within the area of Dietetics, Nutrition, Nursing and Medicine. In addition to interested professionals in specializing in the intervention and nutritional approach in emergency situations, safeguarding the food security of the population at risk.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.