UF0353 Conditioning of Meat for Industrial Use

Online Training

UF0353 Conditioning of Meat for Industrial Use

Name: UF0353 Conditioning of Meat for Industrial Use
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6822-1502
Availability: InStock

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50 hours

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Spanish

The meat industry is a type of food industry responsible for producing, processing and distributing animal meat to consumption centers. And like any other industry, it is not isolated from changes, but rather this sector has evolved in technology, tastes and the way of manufacturing. It has been adapting to new times, although there are factors such as safety and bioprotection that must always be present. With this course the student will learn the necessary knowledge to carry out the corresponding tasks of conditioning meat for industrial use.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze the procedures for applying industrial cold and carry out refrigeration, freezing and maintenance of products. - Identify sampling techniques to verify the quality of raw materials and meat products.

Content

Career opportunities

Small establishments, frequently family-type, medium and large companies, dedicated to the production of meat products. In the first case, they are self-employed or employed workers who serve customers and sell pieces of meat of various species, manipulate and prepare them for immediate consumption and/or produce meat products in an artisanal or semi-artisanal manner. In the second case, they are employees who carry out their activity in the functional areas of: reception, preparation of equipment, conditioning of raw materials, cutting, filleting, slicing, mincing and preparation of meat products.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0353 Conditioning of Meat for Industrial Use, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who want to direct their future work towards basic butchery operations and the production of meat products, more specifically the conditioning of meat for industrial use. As well as any other person who wants to update their professional knowledge within this area.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.