Online Training

Master in Gastronomic Innovation

Name: Master in Gastronomic Innovation en Estados Unidos
Brand: EDUCA
SKU: 165775-2302
Availability: InStock

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1500 hours

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Spanish

Questo Master In Gastronomica Innovation you offer a specialized training in the settore. Currently, in the restaurant world, it is very important to know the fundamental aspects of gastronomic innovation. Questo Master in Innovazione Gastronomica offers the knowledge necessary to refine the student's possa essere format in every aspect of the gastronomic experience.

Instituciones educativas

$1,888

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe the gastronomic offers from Spanish, international and other parts of the world. - Get to know the gastronomic elaborations of meat, fish, vegetables, legumes, riso and pasta. - Determine the prime materials used in pasticceria. - Identify the most popular desserts. - Acquire your knowledge and competence for correct presentation and refinement of culinary preparations. - Get to know the basics of culinary technology. - Describe the machines and the accessories of the kitchen. - Specify the process of regenerating, pre-elaborating and preserving the culinary products. - Know the concept of food biotechnology. - Identify the fermentation processes of food handling in the kitchen. - Know the good environmental practices in the food industry.

Content

Career opportunities

With this Master in Gastronomic Innovation, expand your training in the hospital field. You will allow yourself to improve your prospects for food technology experts.

What it prepares you for

Il Master In Gastronomica Innovation you prepare a broad and precise vision of the food environment in relation to various important aspects such as health biotechnology, oenology, meat and fish preparation, etc. With the objective of realizing gastronomic innovation in the context of labor in this field.

Il Master in Innovazione Gastronomica is rivolto a tutte quelle legate che lavorano nel mondo della ristorazione, in particular della cucina, e che vogliono acquisire conoscenze legate ai prodotti culinari, alla cucina creative o all'innovazione gastronomica. It is also interesting for the professions who wish to continue their training in the field and specialize in this job.

Our training is 100% online, allowing students to self-register in their own studio and adapt it to their own needs. We point out its a personalized and autonomous insegnamento, with a basis for its critical thinking and its construttivism.

We have a highly specialized teaching team that will accompany you throughout the entire insegnamento-apprendimento process. This will allow you to further personalize your training, allowing us to adapt to your rhythm and all that you need.

Available access to our learning format, MyLXP, from any device and at any time during the day, allowing you to decide how and when you study. Everything is possible thanks to our Educa LXP (Learning Experience Platform) method, an environment designed to favor your educational progress, promote innovation and offer an experience of personalized learning and adaptation to its own essence.

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