Specialist Course in Hotel Management: Operations and Processes + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

Online Training

Specialist Course in Hotel Management: Operations and Processes + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

Name: Specialist Course in Hotel Management: Operations and Processes + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits) en Estados Unidos
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 172187-1601
Availability: InStock

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485 hours

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5 ECTS

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Spanish

Nowadays, the hospitality and restaurant industry is extremely competitive, so it is increasingly important to have professionals with good restaurant or hotel management skills who are capable of planning and organizing the business. Thus, with this Specialist Course in Hotel Management: Operations and Processes + University Course in Restaurant Management (Double Degree + 4 ECTS Credits) the aim is to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the management of restaurants and hotels, acquiring the appropriate techniques to function professionally in this environment.

Instituciones educativas

$482

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to restaurant management. - Direct and coordinate both the staff and the administrative and accounting processes of the restaurants. - Introduce the determining factors of occupational risks in restaurants. - Know the hotel sector in Spain. - Learn the functions of the reservations department staff. - Know the organization of the food and beverage department. - Learn the main functions of the maintenance department. - Know the factors to take into account in the design of tourist entertainment programs.

Content

Career opportunities

Head of catering / Restaurant manager / Hotel establishments / Hospitality companies / Senior managers of hotel companies.

What it prepares you for

This Specialist Course in Hotel Management: Operations and Processes + University Course in Restaurant Management prepares you to develop professionally in the field of restaurants and hotels and perform functions typical of positions with levels of managerial responsibility.

This Specialist Course in Hotel Management: Operations and Processes + University Course in Restaurant Management is aimed at professionals in the environment who want to specialize in restaurant or hotel management, as well as people who want to specialize in this field.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.