Nutrition


  • MF0016-2 Course and fish and seafood conservation

    IS
    220
  • UF2458 Course: UF2458 Sanitary Control in meats for the determination of triquinosis, transmissible spongiform encephalopathies (EET) and other animal diseases

    IS
    175
  • MF0015-2 Course and Processing of Fish and Seafood

    IS
    220
  • Food manipulative course. Warehouse and distribution

    IS
    69
  • Food and derivative food manipulator course: Food handling. Fish and derivatives

    IS
    69
  • Specialist course in nutrition and dietary in different pathological states

    IS
    260
  • High -risk food manipulator course. Detail trade. Specialty in Charcutería y Pescadería

    IS
    69
  • Food manipulator course. Bakeries

    IS
    69
  • Food manipulative course. Dairy sector

    IS
    69
  • High -risk food manipulator course. Detail trade. Specialty in Pescadería

    IS
    69
  • Food manipulative course. Bakeries and pastries

    IS
    69
  • MF0298-2 course elaboration and traceability of industrial meat products

    IS
    220
  • Fishing Dependent Dependent + Food Manipulator in Pescadería (Double degree)

    IS
    260
  • Food manipulative course. Retail trade

    IS
    69
  • Online nutrition and sports dietary course: practical course + sports coach (double degree with 5 ECTS credits)

    IS
    360
  • Food technology specialist course: food and processes components

    IS
    260

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