Tourism


  • UF0937 FERMENTATIVE AND WINIFICATION COURSE

    IS
    175
  • Postgraduate in Management and Organization of the Tourist Information Service

    IS
    360
  • Hotr0110 Course and production in kitchen (full professional certificate)

    IS
    560
  • Airlines and Airport Resources Management Specialist Course

    IS
    260
  • Master in tourist marketing + university degree

    IS
    1.795
  • UF0832 Course analysis and management of itineraries on horseback

    IS
    175
  • Postgraduate in kitchen and environmental protection in hospitality

    IS
    360
  • UF1358 course and supervision of the supply of genders and mise in Place

    IS
    175
  • Postgraduate Tourism Development Agent + University Degree with 5 ECTS credits

    IS
    400
  • Postgraduate in Information Management and Visitor Attention

    IS
    360
  • Crude manipulation course and food conservation

    IS
    260
  • Specialist course in direction and management of rural tourist accommodations

    IS
    260
  • AFDA0209 Course guide for equestrian itineraries in the natural environment (full professional certificate)

    IS
    420
  • MF1331_1: MF1331_1 Domestic Kitchen Course

    IS
    175
  • Food legislation and regulations

    IS
    199
  • UF0049 Course Quality Management Processes in Hospitality and Tourism

    IS
    175

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