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Tourism

  • UF0941 Cold Clarification and Wine Stabilization

    IS
    60 hours
    On-line
    175€

  • Specialist in recipes and miniature cuisine techniques

    IS
    180 hours
    On-line
    260€

  • MF0297-2 Course Preparation of fresh meat preparations

    IS
    90 hours
    On-line
    175€

  • Hotr0208 Basic restaurant and bar course (full professional certificate)

    IS
    290 hours
    On-line
    360€

  • Postgraduate in organization of congresses, conventions and cultural and business events + university degree

    IS
    425 hours
    On-line
    5 ECTS
    360€

  • MF1774-2 course Supervision of table games in casinos

    IS
    60 hours
    On-line
    175€

  • HOTG0208 Course sale of tourist services and products (full professional certificate)

    IS
    670 hours
    On-line
    420€

  • Assistant cooking course in collectivities (hospitals-residents-collection-collective compiles) + Food handling (double degree)

    IS
    200 hours
    On-line
    260€

  • UF0910 Course Analytical and sensory control of grape and wine products

    IS
    70 hours
    On-line
    175€

  • MF1770-2 course driving Black Jack game

    IS
    80 hours
    On-line
    175€

  • Professional Technical Course in Catering Service + Wedding Planner and Protocol Course (double degree)

    IS
    500 hours
    On-line
    360€

  • UF0687 Gastronomic Management Course in accommodations located in rural and/or natural environments

    IS
    80 hours
    On-line
    175€

  • MF0257-1 Basic restaurant-bar course

    IS
    120 hours
    On-line
    299€

  • Master in customer service and process control in flats + university degree

    IS
    1500 hours
    On-line
    5 ECTS
    1.695€

  • MF0267-2 course economic-administrative processes in travel agencies

    IS
    90 hours
    On-line
    175€

  • UF0684 Course of Rural Accommodation Implementation

    IS
    50 hours
    On-line
    175€

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