professional certificates


  • Animal Faenado Online Course: UF2461 correct hygiene practices in the sacrifice and slaughter of animals, and preparation of their meats and spoils

    IS
    175
  • MF0553_2 course extraction of seed oils

    IS
    220
  • Online silverware course: MF2043_2 Ornamentation of silverware elements and pieces

    IS
    360
  • INAV0110 COURSE OF PATISE AND VEGETABLE JUICES (CERTIFICATE OF COMPLETE PROFESSIONALITY)

    IS
    399
  • MF1570_3 Development of Communication Networks Projects in Industrial Automation Systems

    IS
    299
  • Cauce Management Course: UF2310 Cauce and La Ribera Management

    IS
    175
  • MF0559_3 processes in the canned and plant juices industry

    IS
    175
  • MF2224_3 course: engraving projects and stamping techniques

    IS
    299
  • Aquaculture Exploitation Management Course: UF2309 Control of continental aquaculture management work

    IS
    175
  • MF0561_3 Analytical and sensory control of canned and plant juices

    IS
    175
  • UF2762 Course: Budget and Document Management in an engraving project

    IS
    175
  • COURSE ELABORATION OF PATIS AND VEGETABLE JUICES

    IS
    220
  • UF2506 Course: Modeling, molding, reproduction and size processes for the realization of scenographic elements

    IS
    175
  • IMAR0109 COURSE DEVELOPMENT OF CLIMATIZATION AND VENTILATION FACILITIES PROJECTS - EXTRACTION (Certificate of Complete Professionalism)

    IS
    420
  • Environmental Management Course: MF1673_3 Safety and Environmental Protection Management in industrial binding processes

    IS
    220
  • UF0269 Course: UF0269 Course Forest harvesters and maintenance

    IS
    175

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