Formación Online
Master in Agri-environmental and Agri-Food Sciences. Specialty in Agri-Food Production + University Degree
1500 horas
8 ECTS
Español
In a context where sustainability is essential, the demand for experts in organic agri-food production and food safety grows exponentially. This Master in Agro-environmental and Agri-Food Sciences provides comprehensive knowledge, covering everything from soil management and organic crops to health prevention of the agroecosystem, including the manipulation of biocidal and phytosanitary products. We address food toxicology and strategies to minimize risks in the application of treatments, as well as the recovery of degraded spaces, essential for food security. Our specialty will prepare you to face and solve environmental challenges, guaranteeing sustainable agricultural practices. By choosing this online course, you position yourself at the forefront of the agri-food sector, prepared to lead the transition towards cleaner and more responsible production.
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