ऑनलाइन प्रशिक्षण
कोर्स HOTR0210 पेस्ट्री प्रबंधन और उत्पादन (पूर्ण व्यावसायिक प्रमाणपत्र)
870 घंटे
स्पैनिश
In the field of the Hospitality and Tourism professional family, it is necessary to know the fundamental aspects of Pastry Management and Production. Thus, this course in the Restoration professional area aims to provide the necessary knowledge to understand the main aspects of Management and Production in Pastry.
Instituciones educativas

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