HOUSE MANAGER AND SUMMMILLER COURSE: Higher Course of Room Manager in Hospitality + University Sommelier Qualification (Double Degree with 5 ECTS Credits)

This Superior Course of Hospitality Chief + Sommelier University Course (double degree + 5 ECTS credits) offers specialized training in the field. We must know that service and attention at the restaurant need more and more qualified professionals, capable of offering maximum customer satisfaction. People who make up these restaurants must have excellent qualities, intuition, taste for service and commercial mentality. This course is focused on acquiring essential knowledge for the service in the room, customer service, adequate communication and, in conclusion, the sale in restoration. In addition, Sommelier is an expert person in the world of wine and is able to recognize the characteristics, defects and virtues of this drink. Contrary to what could be thought of, being an expert in wines is not a trade at all easy and you have to have very developed senses. Restaurants who intend to acquire better prestige and category should choose to have a sommelier among their ranks. This has become a need for both them and the diners.

- Know the different types of services of a restaurant (buffet, banquets, Room Service ...), knowing the protocol in the treatment of each of the products to properly develop in their daily work. - Know how to treat possible client claims, inventory control and department staff management. - Learn the parameters for the preparation of menus and letters. - Have complete notions about the planning and realization of the event (from reception to the end of it), controlling its assemblies, material and human needs. - Learn the billing and closing process of restoration activity. - Contact orally properly in English - Know the main functions and characteristics that a professional sommeliero must have. - Know the different types of wines that can be found in the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. The type of adequate wine.

Maître. Restoration Service staff. Waiters, second restaurant or room chief, head of restaurant or room sector, etc., sommelier, oenology, wine tasting, hospitality.

With the realization of this Superior Course of Hospitality Hospitality + Sommelier University Course (double degree + 4 ECTS credits) you will know the operation of a restaurant, the reproving methods, as well as the type of facilities, equipment and necessary raw materials. He also prepares to know the wine through his tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion. He also prepares to know what are the best relationships between wine and the plate.

The Higher Hospitality Chief Course + Sommelier University Course (double degree + 4 ECTS credits) is aimed at all those who wish to acquire, improve and update their training in this sector with a specific preparation to join a job as head of room, maître and/or sommelier.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.