Master in Catering Service + University Degree

The catering service has currently revolutionized the world of gastronomy, since not only seeks to offer food and drink, but the attention, decoration of the place and the design of the dishes becomes relevant when choosing a service. Thanks to the realization of this master's degree in catering service, you can acquire the techniques of provisioning and creative cuisine to develop a professional catering service.

- Contextualize the catering activity within the hospitality industry. Know the structure of the company or catering department, and the distribution of tasks among its professionals. - Knowing the way in which a catering is supplied, and what departments, as well as professionals, participate in the process. - Design, assemble and establish instruments and catering washing machinery, and use them correctly. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Evaluate the information that is generated in terms of tastes, expectations or needs of a potential demand, deducting the necessary changes in the culinary production process to make the appropriate adaptations. - Carry out, put up and conserve culinary elaborations that are generally complex and representative for their gastronomic values type: territorial, or temporary.

- Contextualize the catering activity within the hospitality industry. Know the structure of the company or catering department, and the distribution of tasks among its professionals. - Knowing the way in which a catering is supplied, and what departments, as well as professionals, participate in the process. - Design, assemble and establish instruments and catering washing machinery, and use them correctly. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Evaluate the information that is generated in terms of tastes, expectations or needs of a potential demand, deducting the necessary changes in the culinary production process to make the appropriate adaptations. - Carry out, put up and conserve culinary elaborations that are generally complex and representative for their gastronomic values type: territorial, or temporary.

This master in catering service prepares to have a precise vision of what the catering and the appropriate functions to meet the needs of the client, performing all the tasks needed to provide a quality service.

The Master in Catering Service is aimed at all those professionals in the sector who wish to continue training in the field, as well as people interested in developing professionally in this work environment.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.