Postgraduate in kitchen and environmental protection in hospitality

If you work in the surroundings of the hospitality and want to know the basic cooking techniques, also the elementary processes of safety and hygiene this is your time, with the postgraduate degree in cuisine and environmental protection in hospitality can acquire the essential knowledge to perform this work in the best possible way. Thanks to this postgraduate degree, you will know the fundamental aspects about cuisine, complementing your training with hygiene and safety techniques.

- Provide the necessary training workers to train and prepare to develop competences and qualifications in jobs that entail responsibilities, on the one hand programming in order for workers to acquire the necessary knowledge to carry out a correct and adequate organization of the work and on the other hand, of direction, since those responsible for organizing the work must have a correct training in the field in order to maximize the resources, both materials and human company. - Enter the student into the world of cuisine through their history. - Show the student the process followed by food products before their presentation to the customer, from the purchase to their service at the table.

- Provide the necessary training workers to train and prepare to develop competences and qualifications in jobs that entail responsibilities, on the one hand programming in order for workers to acquire the necessary knowledge to carry out a correct and adequate organization of the work and on the other hand, of direction, since those responsible for organizing the work must have a correct training in the field in order to maximize the resources, both materials and human company. - Enter the student into the world of cuisine through their history. - Show the student the process followed by food products before their presentation to the customer, from the purchase to their service at the table.

The postgraduate degree in kitchen and environmental protection in hospitality prepares to specialize in the hospitality environment, emphasizing processes to be carried out in cuisine in addition to the techniques of safety and environmental protection.

The postgraduate postgraduate and environmental protection in hospitality is aimed at hospitality professionals who want to continue training in the field, as well as people who want to devote themselves to this work.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.