Superior Dietotherapy Course: Superior Diet therapy and Nutrition Treatment Course

Food is presented as one of the most important aspects in the prevention and treatment of most high prevalence chronic diseases in our society. Any professional dedicated to people care needs knowledge about the most important aspects that influence health and well -being, such as dietary and nutrition. After this training, you will have the necessary competences to elaborate and/or supervise the food that people receive in the different physiological or pathological states, as well as to offer the necessary knowledge for those who wish to receive a specific training in dietary and nutrition applied to diet therapy in order to perfect their professional dedication. This course gives you the knowledge required to develop professionally in the environment of nutrition and dietary, useful in this branch that is constantly growth and boom, since professionals who know the dietary aspects applicable to the health world are required.

- Know the importance of nutrition in different pathological states. - Study nutritional characteristics and needs in the different stages of life. - Study the different types of nutrients, as well as the energy value of food. - Know the food composition tables. - Develop diets and food tips taking into account the vital situation or patient's disease. - Offer the necessary elements to assess the nutritional status.

Develop your professional career both on your own and integrated into companies, public or private, dedicated to dietary and nutrition, as dietitian in dietary consultations, nutrition franchises, diets elaboration equipment in hospitals, nurseries, school canteens, gyms and aesthetic centers, since this master enables you to provide nutritional advice to patients with different pathologies and monitor established.

Food is presented as one of the most important aspects in the prevention and treatment of most high prevalence chronic diseases in our society. Any professional dedicated to people care needs knowledge about the most important aspects that influence health and well -being, such as dietary and nutrition. After this training, you will have the necessary competences to elaborate and/or supervise the food that people receive in the different physiological or pathological states, as well as to offer the necessary knowledge for those who wish to receive a specific training in dietary and nutrition applied to diet therapy in order to perfect their professional dedication. This course gives you the knowledge required to develop professionally in the environment of nutrition and dietary, useful in this branch that is constantly growth and boom, since professionals who know the dietary aspects applicable to the health world are required.

Food is presented as one of the most important aspects in the prevention and treatment of most high prevalence chronic diseases in our society. Any professional dedicated to people care needs knowledge about the most important aspects that influence health and well -being, such as dietary and nutrition. After this training, you will have the necessary competences to elaborate and/or supervise the food that people receive in the different physiological or pathological states, as well as to offer the necessary knowledge for those who wish to receive a specific training in dietary and nutrition applied to diet therapy in order to perfect their professional dedication. This course gives you the knowledge required to develop professionally in the environment of nutrition and dietary, useful in this branch that is constantly growth and boom, since professionals who know the dietary aspects applicable to the health world are required.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.