INAI0109 COURSE COURSE (Certificate of Complete Professionalism)

In the field of meat industries, it is necessary to know the different fields of the meat industries, within the professional area. Thus, this course is intended to provide the necessary knowledge to manage supply, warehouse and expeditions in the food industry and carry out activities to support marketing, schedule and manage production in the food industry, cooperate in the implementation and development of the quality plan and environmental management in the food industry, develop the processes and determine the operational procedures for sacrifice, slaughter Products and meat preparations, control the elaboration of products and meat preparations and their automatic production systems, as well as the sacrifice, slaughtered and exploded of animals, and apply analytical and sensory control techniques of the process of processing products and meat preparations.

- Manage supply, warehouse and expeditions in the food industry and carry out commercialization support activities - program and manage production in the food industry - Cooperate in the implementation and development of the Quality and Environmental Management Plan in the Food Industry. - Develop the processes and determine the operational procedures for the sacrifice, slaughtered and exploded of supply animals, as well as for the elaboration of products and meat preparations. - Control the elaboration of meat products and preparations and their automatic production systems, as well as the sacrifice, slaughtered and exploded of the animals. - Apply analytical and sensory control techniques of the process of producing products and meat preparations.

It develops its activity in meat industries, in small, medium and large companies, as well as in Comárcal and Industrial Mataderos and in Raise Rooms. It is integrated into a work team with other people of the same or lower level of qualification, performing supervision tasks and control of the operators of their production unit. He acts as an intermediate command that organizes and directs the work of a group of people in his charge, and in turn depends on a higher level technical manager of who receives instructions and to which he informs.

The present training is adjusted to the training itinerary of the INAI0109 Professional Certificate of Profession Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

In the field of meat industries, it is necessary to know the different fields of the meat industries, within the professional area. Thus, this course is intended to provide the necessary knowledge to manage supply, warehouse and expeditions in the food industry and carry out activities to support marketing, schedule and manage production in the food industry, cooperate in the implementation and development of the quality plan and environmental management in the food industry, develop the processes and determine the operational procedures for sacrifice, slaughter Products and meat preparations, control the elaboration of products and meat preparations and their automatic production systems, as well as the sacrifice, slaughtered and exploded of animals, and apply analytical and sensory control techniques of the process of processing products and meat preparations.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.