Postgraduate in basic elaborations of pastry and techniques applied to masses

Educational Institution
Mode On-line
Duration 240 hours
Languages Spanish
Bs2.943
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Curriculum

Summary

This postgraduate degree in basic elaborations of pastries and techniques applied to mass offers specialized training in the field. We must know that for the area of hospitality and tourism it is very important to deepen and acquire the knowledge of basic elaborations of pastry and techniques applied to mass.

Goals

- Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of basic preparations of pastry and elementary desserts. - Analyze, put up and apply the basic pastry techniques and, where appropriate, conservation, to obtain elementary desserts. - Analyze, put up and carry out the regeneration process required by the basic preparations of pastry and elementary desserts for subsequent use or consumption. - Analyze and perform operations to finish basic preparations of pastry and elementary desserts according to their definition, status and type of service, to respond to optimal commercialization. - Perform the pre -elaboration operations of different genres, depending on established work plans and the masses that are going to be carried out -Analize, put up and carry out different mass execution processes that are suitable for subsequent elaborations, applying different techniques - apply methods for the packaging and conservation of raw, semi -confirmed genres and mass elaborations, ensuring their use or subsequent use or consumption in optimal conditions - Apply methods for the regeneration of raw, semi -finished genres and elaborations of finished masses, ensuring its subsequent use or consumption in optimal conditions - apply procedures for supervision of the pre -elaboration, elaboration, packaging, conservation, conservation, and regeneration of raw, semi -elaborated genres and elaborations of mass

Professional opportunities

- Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of basic preparations of pastry and elementary desserts. - Analyze, put up and apply the basic pastry techniques and, where appropriate, conservation, to obtain elementary desserts. - Analyze, put up and carry out the regeneration process required by the basic preparations of pastry and elementary desserts for subsequent use or consumption. - Analyze and perform operations to finish basic preparations of pastry and elementary desserts according to their definition, status and type of service, to respond to optimal commercialization. - Perform the pre -elaboration operations of different genres, depending on established work plans and the masses that are going to be carried out -Analize, put up and carry out different mass execution processes that are suitable for subsequent elaborations, applying different techniques - apply methods for the packaging and conservation of raw, semi -confirmed genres and mass elaborations, ensuring their use or subsequent use or consumption in optimal conditions - Apply methods for the regeneration of raw, semi -finished genres and elaborations of finished masses, ensuring its subsequent use or consumption in optimal conditions - apply procedures for supervision of the pre -elaboration, elaboration, packaging, conservation, conservation, and regeneration of raw, semi -elaborated genres and elaborations of mass

To prepare you

This postgraduate degree in basic elaborations of pastry and techniques applied to mass prepares to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in basic elaborations of bakers and techniques applied to masses.

Who is it addressed to?

This postgraduate degree in basic elaborations of pastry and techniques applied to mass is aimed at all those interested in the scope of hospitality and tourism and want to specialize in basic elaborations of pastries and techniques applied to mass.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

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Degree issued by Educa Business School as an accredited business school for the delivery of higher postgraduate training, with professional validity at international level

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Scholarships

EducaHub Scholarships

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.

-15%

Group Scholarship: for joint registrations of 3 or more people.

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Learn at your pace

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Access from anywhere

Available 24/7 on mobile, tablet or PC. You decide when and how to train.

Phia, your AI mentor

It challenges you, motivates you and personalizes your path. Learn with a guide that evolves with you.

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