Update course in balanced nutrition in pregnancy (university degree + 4 ECTS credits)

Thanks to this in progress in update in balanced nutrition in pregnancy you can obtain specialized and quality training on food that should be followed to improve the well -being of pregnant women. All the most relevant aspects of a balanced diet will be addressed, as well as adapted to nutritional and dietary needs during pregnancy, in addition to an introduction during the breastfeeding process. Students will be able to offer dietary recommendations adapted to the physiological change produced, as well as the possible complications that can occur during pregnancy, some being very decisive diet therapy in a personalized way to improve symptomatology.

- Know what the balanced diet and healthy eating consists of. - Identify the main physiological changes that occur during pregnancy. - Learn the nutritional needs in pregnancy. - Assimilate the concepts about the needs during breastfeeding. - Make nutritional recommendations during pregnancy in a personalized way.

The professional outputs of this course in update in balanced nutrition in pregnancy are those of health profession specialized in food during pregnancy and breastfeeding, promoter of health, trainer, for health promotion formations in pregnancy and specialization within the area of nutrition and dietary.

With this course in update in balanced nutrition in pregnancy you will have the possibility of learning food and nutrition during pregnancy, making dietary recommendations in a personalized way to improve well -being and improve the possible digestive complications that can occur in pregnancy. In addition, content adapted to the breastfeeding process and its nutritional needs will also be seen.

This course is aimed especially at nurses/physiotherapists/dietitians, nutritionists, although it is a degree within the teachings of the university that does not enable for professional practice, so according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the procedure for assuring their quality for the degrees encompassed within the teachings Own who do not require prior university degree for access to them, the purpose of them is the extension and update of knowledge, competencies and training or professional skills that contribute to a better labor insertion of citizens and citizens without university degree, so it will be open to every person without access university degrees of access that has an interest in carrying it out.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.