Charcería and butcher service course in supermarkets and feed stores

This course of charcuterie and butcher service in supermarkets and food stores offers you a specialized training in the field. The expansion of the world economy has given way to numerous changes in the commercial business situation, such as fruit shops, fishmongers, butchers,…. Thus, due to the great competition arising, it is essential to highlight the importance that falls on the forms of exposure of the products in the market, often being a crucial aspect for the final decision of the clientele's purchase.

With the completion of the Charcuterie course, we want you to know the basic and specific aspects of the supervision and management of the Charcutería Service, butcher shop in supermarkets and food stores.

Store bosses, managers, supervisors, ..., supermarket managers, feed store owners.

This Charcería and butcher's service course in supermarkets and feeding stores prepares to know the basic and more specific aspects of the supervision and management of the Charcería and Carnage service in supermarkets and feeding stores.

This Charcería and butcher's service course in supermarkets and feeding stores is aimed at all those whose professional career is related to their own cash, butcher shop, charcuterie, replacement in supermarkets or storage management. Thus, anyone who, on a personal level can be interested in acquiring their own knowledge for the management and management of supermarkets or feeding stores can also be done.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.