Online Training
Course in Artisan Ice Cream Making
150 hours
Spanish
Welcome to the fascinating world of the Artisanal Ice Cream Making Course! Currently, artisanal ice cream is experiencing a notable boom, driven by a growing demand for natural and high-quality products. This course is designed so that you acquire essential skills in the use of ice cream machinery, selection of raw materials, manufacturing and conservation of artisan ice cream, as well as marketing and frozen pastry techniques. In addition, you will be trained in crucial aspects such as hygiene and pasteurization, ensuring that your creations are not only delicious, but also safe and sanitary. With a fully online approach, you will have the flexibility to learn at your own pace and from the comfort of your home. This course is ideal both for entrepreneurs who want to open their own ice cream parlor, and for professionals in the gastronomy sector who are looking to diversify their offering. Upon completion, you will be prepared to meet growing market demand and delight your customers with superior quality artisanal ice cream. Don't miss this unique opportunity to train in a rapidly expanding sector with great job prospects. Sign up now and start transforming your passion into a profession!
Instituciones educativas

Request information