Course MF0558-3 Quality and Environment Management in the Food Industry

Online Training

Course MF0558-3 Quality and Environment Management in the Food Industry

Name: Course MF0558-3 Quality and Environment Management in the Food Industry en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 27006-1401
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

80 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

In the field of the world of food industries, it is necessary to know the different fields of the fishing and aquaculture products industries, within the professional area of fishing products. Thus, this course aims to provide the necessary knowledge for quality and environmental management in the food industry.

Instituciones educativas

175€

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Know the company's quality plan and its relationship with its quality policy. - Analyze the company's environmental management plan, in accordance with the established environmental management system. - Characterize and apply control procedures for operations where there are potential food contamination hazards, as well as hazard analysis and critical control points (HACCP) systems. - Analyze the legal requirements and quality regulations that a certain product must meet to guarantee consumer safety.

Content

Career opportunities

Develop your activity in industries of derivatives and processing of fishing and aquaculture, small, medium and large companies, as well as in factory ships and auctions. He joins a work team with other people of the same or lower level of qualification, where he performs tasks of supervision and control of the work of the operators of his production unit. It is an intermediate manager who organizes and directs the work of a group of people under his charge and who depends on a higher-level technical manager from whom he receives instructions and to whom he reports.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF0558_3 Quality and Environment Management in the food industry, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals from the world of food industries, more specifically those linked to the fishing and aquaculture products industry, within the professional area of fishing products, and all those interested in acquiring knowledge related to quality and environmental management in the food industry.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.