Online Training
Course on Implementation, Management and Audit of the IFS 8 Food Safety Standard
200 hours
Spanish
Educational institutions

Request information
Online Training
200 hours
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Understand food safety legislation and protocols - Identify the principles and applications of the HACCP system - Know the history and structure of the IFS Standard - Differentiate types of audits and their application in the IFS Standard - Describe the process and stages for IFS certification - Analyze quality management requirements in the IFS Standard - Compare IFS with BRC and ISO 22000 for better implementation.
The main professional opportunities for this training in the IFS Food Safety Standard are diverse, in areas such as food safety consulting for companies that want to apply IFS certification, specialized internal or external auditing, quality management in food companies, coordination of IFS certification processes, etc.
This IFS Food Safety Standard course trains you to implement and manage food safety systems based on the IFS Standard. You will learn to apply the principles of the HACCP system, understand the structure and requirements of IFS, and differentiate it from BRC and ISO 22000. You will specialize in coordinating audits, interpreting reports and guaranteeing compliance with international standards.