Course UF0071 Spanish and International Cuisine

Online Training

Course UF0071 Spanish and International Cuisine

Name: Course UF0071 Spanish and International Cuisine en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12768-1301
Availability: InStock

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80 hours

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Spanish

Currently, in the world of catering, it is very important to know how to develop the processes of pre-preparation, preparation, presentation and conservation of all types of food and define gastronomic offers, autonomously applying the corresponding techniques, achieving the quality and economic objectives established and respecting the standards and practices of safety and hygiene in food handling. Therefore, this course aims to provide the necessary knowledge to prepare and present Spanish and international cuisine dishes.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze culinary preparations describing their execution processes. - Make, prepare and preserve culinary preparations that are generally complex and representative due to their typical gastronomic values: territorial, or temporary.

Content

Career opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in small establishments in the restaurant subsector.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF0071 Spanish and International Cuisine, certifying that you have passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who are dedicated to the world of restaurants, more specifically to cooking, and who intend to obtain knowledge related to culinary products, Spanish and international cuisine. To anyone interested in acquiring knowledge of this sector.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.