Course UF0166 Piglet and Fatten Management

Online Training

Course UF0166 Piglet and Fatten Management

Name: Course UF0166 Piglet and Fatten Management en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 169274-1501
Availability: InStock

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60 hours

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Spanish

The Piglet and Fattening Management course is your opportunity to enter a booming sector with growing labor demand. The pork industry is in full growth and requires professionals trained in the feeding, morphology and physiology of pigs, as well as in the management of post-weaning piglets and fattening animals. In this course, you will acquire key skills to understand and apply current regulations at the European, national, regional and local levels, guaranteeing compliance with legal requirements and the optimization of production processes. This online course will allow you to train flexibly and access updated knowledge regardless of your geographical location. You will develop essential skills to improve the efficiency and well-being of animals in intensive pig farms, positioning yourself as a highly valued professional in the labor market. If you are looking for training that will open the doors to a promising career in the pig sector, Piglet and Fattening Management is the perfect choice for you.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand the proper feeding for piglet and baby fattening. - Analyze the morphology and physiology of rearing and fattening pigs. - Apply management techniques for post-weaning piglets and fattening animals. - Comply with current regulations on feeding in intensive pig farms. - Identify the nutritional needs of piglets and fattenings to optimize their development. - Evaluate the impact of feeding on the health and growth of pigs. - Develop skills to manage rearing and fattening in pig farms.

Content

Career opportunities

- Technician in pig farms specialized in breeding and fattening - Advisor in pig feeding and nutrition - Responsible for management in intensive piglet and fattening farms - Regulatory compliance inspector in pig production - Supervisor in pig food production and distribution companies

What it prepares you for

The Piglet and Fatten Management course prepares you to optimize the feeding and care of pigs in their different stages of growth. You will learn to design appropriate diets for finishing, learn about the morphology and physiology of pigs, and effectively manage post-weaning piglets and finishing animals. In addition, you will become familiar with current regulations at European, national, regional and local levels. This course is complementary training that does not qualify for professional practice. This training is in accordance with the training itinerary of the Training Unit UF0166: Management of piglets and fattenings, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Piglet and Fatten Management course is aimed at professionals and graduates in the pig sector who wish to improve their skills in feeding, morphology and physiology of livestock, as well as post-weaning management and current regulations. Ideal for those seeking to update their knowledge without qualifying for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.