Online Training
Course UF0392 Organization and Management of the Agricultural Company
80 hours
Spanish
Educational institutions

Request information
Online Training
80 hours
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Analyze and control the start-up and organization procedures of a company in the agricultural sector, in accordance with current legislation and the basic administrative procedures related to the development of activities and the technical-economic management of the company. - Identify and select the needs and sources of economic, legal, environmental and regulatory information that affect the sector so that they provide the necessary data for the study, decision-making and normal operation of the company. - Prepare reports where the conclusions of the information analysis are collected and the objectives to be achieved are established.
He develops his professional activity both on his own and integrated into the area of agricultural production management of large, medium and small public or private companies, both as an employee and as a self-employed person. Likewise, he is qualified to organize, control and carry out pesticide treatments according to the activity regulated by current regulations.
This training is in accordance with the training itinerary of the Training Unit UF0392 Organization and management of the agricultural company, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).