Course UF1227 Preparation of Doughs, Pastes, Precooked and Cooked Fish

Online Training

Course UF1227 Preparation of Doughs, Pastes, Precooked and Cooked Fish

Name: Course UF1227 Preparation of Doughs, Pastes, Precooked and Cooked Fish en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19445-2001
Availability: InStock

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40 hours

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Spanish

In the field of the world of food industries, it is necessary to know the different fields in the fish trade and the production of fishing and aquaculture products, within the professional area of fishery products. Thus, this course aims to provide the necessary knowledge for preparing fish cuisine.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Apply techniques for making doughs and pastas following the instructions of their formulation, guaranteeing the quality and hygiene of the food. - Apply the necessary cooking techniques to prepare pre-cooked and cooked dishes, achieving the required quality, under adequate hygiene and safety conditions. - Carry out, according to the formulation, the dosage, mixing, and, where appropriate, kneading and molding of fish products, achieving the required quality, under adequate hygiene and safety conditions. - Operate with appropriate skill the packaging, packaging and labeling machines and equipment used in pre-cooked, cooked fish products.

Content

Career opportunities

They carry out their activity in small-sized fishmongers, often family-owned, being self-employed or employed. They also carry out their work in medium and large companies dedicated to the production of products from fish and seafood: frozen, preserved and semi-preserved, as well as factory ships and fish markets.

What it prepares you for

This training conforms to the training itinerary of the Training Unit UF1227 Preparation of Cooked Fish, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in fisheries and the production of fishery products and aquaculture, within the professional area of fishery products, and to all those people interested in acquiring knowledge related to the preparation of fish cuisine.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.