Eating Psychology Course (University Degree + 4 ECTS Credits) Eating Psychology Course (University Degree + 4 ECTS Credits)

Online Training

Eating Psychology Course (University Degree + 4 ECTS Credits)

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100 hours

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4 ECTS

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Spanish

The cult of the body, today, has been deeply penetrating society, and can lead to significant physical and mental alterations. It is a voluntary process of the person that is influenced by multiple factors. Advertising, culture and customs, the social environment that surrounds us. They are some of the external factors that determine and condition our food preferences. The environment, emotions, family history and economic resources are also factors that have a great influence when choosing how, where and why we eat. The Course in Eating Psychology will provide you with the necessary knowledge about food in relation to our behaviors, feelings and emotions.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Acquire knowledge and understand the psychology of eating. - Understand the motivation necessary for changes in healthy habits. - Know the emotions and aspects linked to eating behavior and body awareness. - Identify eating disorders.

Content

Career opportunities

The job opportunities of the Course in Eating Psychology will help you so that, in the working world, you can use knowledge in the field of nutrition, psychology, dietetics, medicine, social education, social work and medicine among others, whether in the private or public field. In addition, it will help you as a student to complement your training for a better future job.

What it prepares you for

This Course in Eating Psychology will make you understand how mindfulness influences eating habits. It prepares you to apply Mindfulness techniques and become aware of the present moment and your own body. These techniques are related to the control of emotions and emotional intelligence, extrapolating to a field as important and growing as food.

Addressed to

This course is aimed especially at psychologists, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the quality assurance procedure for the qualifications included within the own teachings that do not require a prior university qualification for the access to them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university access health degree who is interested in pursuing it.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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