French course for waiters, barman and room bosses (official European framework level A2) + university degree

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other selected drinks and products of sommelie, designing their offer, managing the conservation of wines and performing their specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if it proceeds, integrating into the team of the establishment and acting under norms of safety, hygiene and environmental protection. In short, this course prepares you to acquire the necessary knowledge to be able to use French correctly in restoration services.

- Understand and use daily expressions of very frequent use as well as simple phrases aimed at satisfying immediate needs. - Present yourself and others, ask and give basic personal information about your home, your belongings and the people you know. - Relate elementaryly provided that your interlocutor speaks slowly and clearly and is willing to cooperate. - Interpret simple oral messages in a foreign language, issued in the field of restoration activity. - Interpret messages and simple documents written a foreign language, received or used within the scope of the restoration activity. - Produce simple oral messages in a foreign language, referring to usual situations of restoration activity. - Write in foreign language simple written documents, referring to usual situations of the restoration activity. - Communicate orally with one or more interlocutors in a foreign language, expressing and interpreting simple messages of reduced complexity, in different situations, formal and informal, typical of the restoration service.

BARMAN, waiter, room chief, sommelier, purchase and beverage head, specialized seller of drinks and delicatessen, beverage consultant.

This course prepares you to specialize in the French language within the hospitality area, more specifically in restoration services.

In the world of hospitality it is very important to have the necessary knowledge to taste wines, other selected drinks and products of sommelie, designing their offer, managing the conservation of wines and performing their specialized service, advising the client on the harmony between wines and dishes, and communicating in a foreign language if it proceeds, integrating into the team of the establishment and acting under norms of safety, hygiene and environmental protection. In short, this course prepares you to acquire the necessary knowledge to be able to use French correctly in restoration services.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.