Master at Official University Safety Food Safety: Official University Master in Food Safety + 60 ECTS credits

The legal framework of the European Union establishes clear rules in terms of the importance of preventing, eliminating and reducing the level of risks in human health throughout the food chain, including processes, products and activities related to food manipulation and production. Food security has as its objective the evaluation, management and communication of eating risks that will subsequently be consumed by humans in addition to promoting adequate training in matters related to health promotion and education. To achieve this, there are certain actions carried out in the phases of the food chain whose objective is none other than to achieve the protection of the health of the citizen population. Thanks to this master, the student will be able to develop an adequate rational evaluation of all the problems caused in the world of food security.

- Promote the training of professionals who exercise their professional work in the field of food security. - Improve the quality of life of citizens. - Use food, pharmaceutical legislation and other microbiological standards, to control the variation of the analytical results of the laboratory through the use of quality criteria. - Identify the microorganisms present in confined and open atmospheres through analytical techniques, using environmental legislation for the assessment of the results. - Know the APPCC system and its phases.

- Promote the training of professionals who exercise their professional work in the field of food security. - Improve the quality of life of citizens. - Use food, pharmaceutical legislation and other microbiological standards, to control the variation of the analytical results of the laboratory through the use of quality criteria. - Identify the microorganisms present in confined and open atmospheres through analytical techniques, using environmental legislation for the assessment of the results. - Know the APPCC system and its phases.

The present Master aims to train students in the most important aspects of food security. It is a good way to respond to all those frequent issues that usually arise, related to the danger that consumers can cause inadequate food manipulation. Its overcoming will give the right to obtain the corresponding official Master's degree, which can enable the doctoral thesis and obtain the doctor's degree.

Graduates, diplomas, health science students, doctors, nurses, pharmacists, nutritionists, chemicals, agronomists and for all those who are interested in informing about the subject.

What do you get with an official university degree? The official title obtained, enrolling in this official university master's degree with 60 ECTS credits, belongs to the European Higher Education Area and is valid internationally in 48 countries, such as Germany, France, Spain ... When performing the official University Master with 60 Credits ECTS you will obtain an official degree of I Livello (first level) of the E-Campus University of Italy, which could give access to the doctorate due to its adaptation and welcome and to the European Higher Education Area (EEES). With great international and totally valid and approved recognition, which may be validation as an official degree according to the educational framework of each country, of the 48 of the European Higher Education Area (EEES).