Master in Traceability and Labeling of Food Products + University Degree
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Syllabus
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Summary
In an era where transparency and safety in the food chain is paramount, mastering traceability and correct food labeling becomes an essential skill. The Master in Traceability and Labeling of Food Products offers comprehensive training in the areas of food safety and quality, preparing professionals to implement international norms and standards such as FSSC 22000, ISO 22000 and ISO 22002-1, as well as the BRC and IFS food safety standards. By promoting nutritional labeling, the program enables us to satisfy the growing interest and demands of consumers for detailed and truthful information about the foods they eat. The course not only consolidates theoretical knowledge but also emphasizes virtual practical skills, through case studies and simulations, for the effective application and audit management of these critical regulations in the sector. Opt for this Master It means choosing a path towards leadership in quality assurance, food safety and regulatory compliance, keys in the evolution of the food industry. The possibility of training online provides flexibility and adaptability, essential in the current context, ensuring the foundations to face and overcome the challenges inherent to the food sector.
Objectives
Professional opportunities
To prepare you
El curso Master en Trazabilidad y Etiquetado de Productos Alimentarios te prepara para convertirte en un profesional capaz de gestionar la seguridad y calidad alimentaria según referentes como la FSSC 22000 y normas ISO. Podrás implementar y auditar sistemas de seguridad como el BRC e IFS 7 y dominarás las claves del etiquetado nutricional. Esta formación te capacita para asegurar una correcta trazabilidad y garantizar la conformidad de los productos en el mercado.
Who is it addressed to?
Este Master en Trazabilidad y Etiquetado de Productos Alimentarios se especializa en las últimas normativas de calidad y seguridad alimentaria, como la FSSC 22000 y las ISOs correspondientes. Está dirigido a responsables de calidad, auditores, consultores y técnicos en seguridad alimentaria así como a profesionales del sector de la alimentación que busquen profundizar en la materia de trazabilidad y etiquetado nutricional, así como en la gestión y auditoría de las normas BRC e IFS. Ideal para aquellos comprometidos con la excelencia en el control de alimentos.
Official Character
La presente formación no está incluida dentro del ámbito de la formación oficial reglada (Educación Infantil, Educación Primaria, Educación Secundaria, Formación Profesional Oficial FP, Bachillerato, Grado Universitario, Master Oficial Universitario y Doctorado). Se trata por tanto de una formación complementaria y/o de especialización, dirigida a la adquisición de determinadas competencias, habilidades o aptitudes de índole profesional, pudiendo ser baremable como mérito en bolsas de trabajo y/o concursos oposición, siempre dentro del apartado de Formación Complementaria y/o Formación Continua siendo siempre imprescindible la revisión de los requisitos específicos de baremación de las bolsa de trabajo público en concreto a la que deseemos presentarnos.
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Certification
Doble Titulación: - Titulación de Master en Trazabilidad y Etiquetado de Productos Alimentarios con 1500 horas expedida por EUROINNOVA INTERNATIONAL ONLINE EDUCATION, miembro de la AEEN (Asociación Española de Escuelas de Negocios) y reconocido con la excelencia académica en educación online por QS World University Rankings - Titulación de Curso de Seguridad Alimentaria y Nutricional con 200 horas y 8 ECTS expedida por UTAMED - Universidad Tecnológica Atlántico Mediterráneo.
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