Postgraduate Accounting and Human Resources in Restoration Postgraduate Accounting and Human Resources in Restoration

Online Training

Postgraduate Accounting and Human Resources in Restoration

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300 hours

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Spanish

If you work in the restaurant environment and want to specialize in accounting and human resources functions, this is your time. With the Postgraduate in Accounting and Human Resources in Restaurants you will be able to acquire the necessary knowledge to carry out this work successfully. Thanks to completing this Postgraduate Degree you will be able to address these two important departments within the restaurant sector.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Design and manage the budget of a restaurant unit, launching and applying budget control and establishing and applying corrective measures to improve the business - Record accounting operations of a food and beverage establishment, area or department according to current regulations based on correct reception and control of documentation - Analyze different types of organizational, functional structures and internal and external relations to determine the most appropriate for the planned establishment, area or catering department. - Apply personnel selection techniques for establishments, areas or catering departments to define and cover each and every job. - Apply management techniques to dependent personnel, identifying methods to involve them in the objectives and motivate them to have a high capacity to respond to the needs of the company and its clients and to develop their professionalism.

Content

Career opportunities

- Design and manage the budget of a restaurant unit, launching and applying budget control and establishing and applying corrective measures to improve the business - Record accounting operations of a food and beverage establishment, area or department according to current regulations based on correct reception and control of documentation - Analyze different types of organizational, functional structures and internal and external relations to determine the most appropriate for the planned establishment, area or catering department. - Apply personnel selection techniques for establishments, areas or catering departments to define and cover each and every job. - Apply management techniques to dependent personnel, identifying methods to involve them in the objectives and motivate them to have a high capacity to respond to the needs of the company and its clients and to develop their professionalism.

What it prepares you for

The Postgraduate Degree in Accounting and Human Resources in Restaurants prepares you to gain in-depth knowledge of the restaurant sector in relation to the tasks that will help you manage the accounting and human resources department in this area.

Addressed to

This Postgraduate Degree in Accounting and Human Resources in Restaurants is aimed at any professional in the sector who wishes to expand their training and specialize in accounting and human resources functions, as well as people interested in this environment.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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