Postgraduate in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) + University Degree

Online Training

Postgraduate in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) + University Degree

Name: Postgraduate in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) + University Degree en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6251-2520
Availability: InStock

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620 hours

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8 ECTS

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Spanish

Thanks to the Postgraduate Degree in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) the student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety. We are approaching the awareness of all professionals in the food field of the importance of their work, of their good practices, since it depends, to a large extent, on the spread of food security in the population. The global food chain is facing important requirements in the field of environment, safety, health and security. Within this framework, there are various documents, protocols and regulations required by buyers from different countries. Among the standards required by this market, the World Food Safety Standard IFS (International Food Standard) and the World Food Safety Standard published by the British Retail Consortium (BRC) stand out. The Course aims to train in the field of hazard analysis systems and critical control points, in order to avoid eating contaminated food and implement the HACCP self-control system in companies, in addition to training on the BRC and IFS Standards.

Instituciones educativas

360€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Get good food safety habits. - Know the HACCP system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points. - Acquire technical and theoretical knowledge - Know what the IFS-V.7 Standard is and to which companies it applies. - Understand the importance of integrating the HACCP system and the IFS Standard to improve the safety of food products. - Know the structure of the IFS-V.7 Standard, as well as the necessary requirements to become certified in said standard. - Differentiate between the IFS, BRC and ISO 22000 Standards. - Know the structure of the BRC World Food Safety Standard. - Understand the importance of integrating the HACCP system and the BRC Global Food Safety Standard to improve the safety of food products. - Learn to implement product, process and personnel control measures appropriate to the quality and food safety management system. - Know what the necessary requirements are to become certified in the BRC Standard.

Content

Career opportunities

Food companies, Hospitality, Kitchen, Restaurants, Waiters, Supermarkets, Small food businesses, Laboratories, Health.

What it prepares you for

Through this course in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) the student will know in depth everything related to food safety. We will learn how good practices around cleaning and disinfection are carried out, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system. Finally, you will learn everything related to the IFS Food Safety Standard and the BRC World Food Safety Standard.

This Postgraduate Course in Quality Management and Food Safety (HACCP System + BRC + IFS + ISO 22000 + FSSC 22000) is aimed at all those professionals who in their work tasks have a certain relationship with food. In general, to those people who want to enter the world of food safety, as well as the composition of the HACCP system, whether they have prior knowledge about it or not.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.