UF0937 FERMENTATIVE AND WINIFICATION COURSE

In the field of food industries, it is necessary to know the different fields of Venotechnics, within the professional area drinks. Thus, this course is intended to provide the necessary knowledge about fermentative processes and winemakers.

- Control the development of alcoholic fermentation establishing the differences that represents the use of a selected crop. - Programming the development of malactic fermentation when the quality of wine requires this transformation. - Specify the succession of stages that take place in the different vinifications assessing their importance.

In general, it develops its professional activity in large, medium and small wine companies, both on behalf of others and autonomously, dedicated to grape production, elaboration, parenting and wine packaging.).

This training is adjusted to the training itinerary of the Formative Unit UF0937 fermentative processes and winemakers, certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls Different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of food industries, specifically in Venotechnics, within the professional area drinks and all those interested in acquiring knowledge related to fermentative processes and winemakers.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.