UF1227 course elaboration of masses, pasta, precooked and fish cooked

Online Training

UF1227 course elaboration of masses, pasta, precooked and fish cooked

Name: UF1227 course elaboration of masses, pasta, precooked and fish cooked en Bonaire
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19445-2001
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

40 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

Within the world of food industries it is necessary to know the different fields in the fish market and elaboration of fishing and aquaculture products, within the professional area Fishing products. Thus, this course is intended to provide the necessary knowledge for the preparation of fish cuisine.

175€

Request information

I'm interested I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Apply mass and pasta elaboration techniques following the indications of its formulation, guaranteeing food quality and hygiene. - Apply precise cooked techniques for the elaboration of pre -cooked and cooked dishes, achieving the required quality, under adequate hygiene and safety conditions. - Perform, according to the formulation, the dosage, mixed, and, where appropriate, kneaded and molding of products derived from fish, achieving the required quality, in appropriate hygiene and safety conditions. - Operate with adequate skills the machines and packaging equipment, packaging and labeling used in pre -cooked products, cooked fish.

Content

Career opportunities

It develops its activity in small fishing, frequently of a family type, being self -employed or on behalf of others. They also carry out their work in medium and large companies dedicated to the elaboration of products from fish and shellfish: frozen, preserves and semi -conserva, as well as factoring ships and fish markets.

What it prepares you for

This training is adjusted to the training itinerary of the Formative Unit UF1227 Preparation of fish cooked certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls Autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries specifically in fish market and preparation of fishing and aquaculture products, within the professional area of fishing products, and to all those people interested in acquiring knowledge related to the preparation of fish kitchen.

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.