Name: University Expert in Pedagogical and Didactic Qualification in the Vocational Training Specialty Cooking and Pastry + 24 ECTS Credits en Bonaire
Brand: REDEDUCA
SKU: 357819-2512
Availability: InStock

University Expert in Pedagogical and Didactic Qualification in the Vocational Training Specialty Cooking and Pastry + 24 ECTS Credits

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Master basic cooking and pastry techniques. - Create innovative desserts with local ingredients. - Learn to decorate cakes and pastries professionally. - Learn international recipes and their authentic flavors. - Develop entrepreneurial skills in the gastronomic sector.

Content

Career opportunities

With the University Expert in Pedagogical and Didactic Qualification in the Cooking and Pastry Professional Training Specialty you can choose various job opportunities as a kitchen or pastry chef in restaurants, hotels or cruise ships, catering or food trucks, culinary instructor, gastronomic writer or work in the food industry and product development

What it prepares you for

The University Expert in Pedagogical and Didactic Qualification in the Cooking and Pastry Professional Training Specialty prepares you to become a versatile culinary expert. You will learn professional techniques, international recipes and entrepreneurial skills, to master cooking and pastry, create innovative desserts, work in the gastronomic industry or start your own business with confidence and creativity.

This program is exclusively aimed at students or university graduates who want to expand and update their knowledge, skills and training or professional skills, to enthusiasts who want to perfect their culinary techniques, discover the world of pastry and enhance their creativity in the kitchen.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Own Title of University Expert in Pedagogical and Didactic Qualification in the Vocational Training Specialty Cooking and Pastry issued by the University of Vitoria-Gasteiz accredited with 24 University Credits

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