Nutrition


  • Master of Permanent Training in Clinical Nutrition + 60 ECTS credits

    IS
    2.195
  • Nutriepigenetic course: COURT IN NUTRIEPIGENETICS: Nutrition and epigenetics

    IS
    360
  • European Master in Food Safety ISO 9001 + ISO 19011 + APPCC + BRC + IFS + ISO 22000

    IS
    1.795
  • Postgraduate in traceability, food security and labeling + university degree

    IS
    360
  • Course in assistant in food and nutrition (university degree + 12 ECTS credits)

    IS
    460
  • HEROBORISTERY ASSISTANT COURSE (UNIVERSITY TITLE + 8 ECTS CREDITS) (APENB accreditation)

    IS
    360
  • Course in diseases and immunonutrition

    IS
    260
  • UF1537 Sensory analysis of edible oils and fats

    IS
    175
  • Food nutritional needs course: Superior course of nutritional needs and food study

    IS
    460
  • Food nutritional labeling course

    IS
    260
  • Master at Official University Safety Food Safety: Official University Master in Food Safety + 60 ECTS credits

    IS
    3.695
  • GERIATRIC NUTRITION COURSE

    IS
    360
  • Course in Bromatological Science

    IS
    260
  • Food hygiene course: Basic Training Course in Food Hygiene: Food Defense, APPCC, Cleaning and Disinfection

    IS
    260
  • Course in Food Crisis Management

    IS
    260
  • Food Security Management Course in the company. APPCC system

    IS
    260

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